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Russians are cautious about biotechnologies in food ingredients
13 March 2026
Texture ingredients and raw materials for the confectionery industry: what will Sell-Service present at GIS-2026
12 March 2026
Plant-based ingredients for GIS-2026
11 March 2026
The deep grain processing market in Russia: 2025 results
05 March 2026
The thematic plan of the Ingredients and Additives forum has been formed
03 March 2026
Probiotics, symbiotics and functional nutrition: biotechnologies of the Component-Lactis company
02 March 2026
Taste trends of 2026
25 February 2026
Functional products: from a niche format to a system category in food retail
19 February 2026
2025 Record: Russian Protein Exports Double
17 February 2026
Protein is the №1 key driver in FMCG in Russia.
13 February 2026
600+ Flavor Solutions for Products That Will Be Sold Tomorrow
10 February 2026
The 10th International Conference "ProStarch 2026: From Raw Materials to Bioeconomy" will be held on April 14-15, 2026.
05 February 2026
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