Exhibition news

The thematic plan of the Ingredients and Additives forum has been formed

03 March 2026

Probiotics, symbiotics and functional nutrition: biotechnologies of the Component-Lactis company

02 March 2026

Taste trends of 2026

25 February 2026

Functional products: from a niche format to a system category in food retail

19 February 2026

2025 Record: Russian Protein Exports Double

17 February 2026

Protein is the №1 key driver in FMCG in Russia.

13 February 2026

600+ Flavor Solutions for Products That Will Be Sold Tomorrow

10 February 2026

The 10th International Conference "ProStarch 2026: From Raw Materials to Bioeconomy" will be held on April 14-15, 2026.

05 February 2026

Eco Resource: Natural Dyes as the Standard of the Modern Food Industry

04 February 2026

Modified starches from China and Vietnam: solutions for food production

03 February 2026

Co₂-extracts for cosmetics and perfumes: from raw materials to assets

02 February 2026

Vkusaroma: a new name with an almost 90-year history of food aromatics

30 January 2026