28 July 2023 exhibitor in focus Over its 30-year history, Sunteville has established itself as a manufacturer of quality nutrition and cryopowders, which differ from ordinary dried products in their high degree of digestibility. Cryopowders of vegetables, fruits and berries are used to produce ready-to-eat cryoproducts. The basis of production — cryotechnology consisting of several stages: - The first stage is low-temperature drying, which allows complete preservation of all biologically active substances of plants, including the most thermolabile ones, already at the stage of moisture removal. - The second stage is cryogenic grinding in liquid nitrogen at a temperature of -196oC, during which chemical bonds between active substances and protein molecules are embrittled and broken. Sunteville cryotechnology - gives ordinary plant foods medicinal and therapeutic properties. Become an exhibitor at the Global Ingredients Show and show your products to a large visitor audience. Book a stand