01 April 2025 News The Ingredients section of MilkLife.ru explores in detail the ingredients used in the production of dairy products. In this section you will find current articles, research and new developments in the field of ingredients, which will help you better understand how the choice of ingredients affects the consistency, quality, flavour and nutritional value of dairy products. For example, an interesting publication is the article ‘Influence of mineral composition on changes in rheological characteristics of condensed milk with sugar in storage’. It presents the results of an experiment to assess changes in the rheological parameters of condensed milk during storage, as well as the influence of mineral composition on its stability. These data are important for understanding the storability and resistance to thickening of dairy products. The article ‘Technology of curd cheese production based on thermo-acid curdling of milk’ is also presented, which discusses the development of technologies for the production of curd cheese with the addition of various flavouring additives. The study includes formulations with vanilla, cocoa, basil, dill and turmeric, demonstrating the variety of flavours available to consumers. In the interview ‘Our complex food additives allow not only to achieve excellent taste, but also confidence in the stability of the result’ the leading technologist of the company ‘ECOS’ told about how the stabilisation mixtures of the company allow to create dairy products that are successfully used at the enterprises of HoReCa segment. Follow the updates in the section ‘Ingredients’ and other sections of the portal to keep abreast of the latest trends and innovations in the dairy products industry! And in the electronic catalogue on the portal MilkLife.ru you can find the ingredients necessary for the production of dairy and other food products. Source: MilkLife.ru