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Tech-Kitchen Lab: a format where ingredients sell themselves

27 January 2026
The Global Ingredients Show has opened the acceptance of applications for participation in Tech-Kitchen Lab workshops, a practical format for manufacturers of ingredients, raw materials and additives for the food industry.
 
With increasing demands on the composition of products, their functionality and cost, the market does not have enough declarations on the properties of ingredients. A live presentation and a real result become a key factor in decision-making. The Tech-Kitchen Lab format allows companies to show how ingredients work in original formulations and get feedback from the target audience.
 
Tasks in the Tech-Kitchen Lab format:
  1. The show kitchen concept provides an opportunity for ingredient manufacturers to demonstrate the use of technological solutions in real recipes.
  2. Tasting allows food and beverage manufacturers to quickly assess the organoleptic characteristics, functionality and stability of formulations without a lengthy stage of laboratory tests.
  3. An open dialogue within the framework of the master classes provides a discussion of applied tasks, an analysis of real-world cases of the use of ingredients and direct interaction with technologists and procurement specialists.
 
Additional PR support for participants
 
Companies participating in Tech-Kitchen Lab workshops receive extended PR support from the organizers of the Global Ingredients Show: announcements of workshops in the official communication channels of the exhibition (on the website, email newsletters, social networks, media partners of the exhibition).
 
How do I become a member of the Tech-Kitchen Lab program?
  • Choose a topic and fill out a short application.
  • Coordinate the format and time of the master class with the exhibition team.
 
Participation in the Tech-Kitchen Lab is only available to Global Ingredients Show exhibitors.
The number of slots is limited.
 
Submit an application for participation in the Global Ingredient Show and join the master classes
27 January 2026

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