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Modified starches from China and Vietnam: solutions for food production

03 February 2026
At the Global Ingredients Show, Yarprodsnabservice will present modified starches of hot and cold swelling based on corn, potatoes and tapioca.
 
Due to special processing, such starches have improved functional characteristics:
  • increased solubility.;
  • resistant to heat and freezing;
  • the ability to maintain a stable texture of the finished product.
 
These properties make modified starches in demand in the development and optimization of formulations in the food industry, in particular in the production of berry, poppy and fat fillings, toppings, low-fat mayonnaise and mayonnaise sauces, ketchups, tomato pastes, seasonings, mixtures, compounds, etc.
 
At the Yarprodsnabservice stand, visitors will be able to get advice on choosing starches and find optimal solutions for specific production tasks.
 
Get a free ticket to the Global Ingredients Show using the promo code NEWS and work with ingredient manufacturers directly.
 

03 February 2026

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