Ingredients as a Product Management Tool: Ecos Solutions at the Global Ingredients Show

Modern food production is about managing costs, maintaining recipe stability, and ensuring product quality through the use of ingredients. The Global Ingredients Show is a platform that helps food technologists address these strategic challenges.

The show brings together manufacturers and suppliers of ingredients, enabling technologists to solve specific problems such as reducing costs, improving organoleptic properties, and ensuring product stability throughout the entire lifecycle, from production to storage and logistics.

The exhibition promotes a shift from ingredient procurement to comprehensive supplier and formulation management, emphasizing the importance of technological support and reliable supply chains.

Ecos, one of the largest Russian manufacturers of food additives with over 20 years of experience, will be participating in GIS 2026. The company offers over 700 products in its current range and develops formulations tailored to customer needs, from optimizing existing products to creating new ones.

Ecos's booth will showcase single ingredients that address specific production challenges, including:

• Beef gelatin with high gel strength (180-260 Bloom).
• High-viscosity sodium alginate (1300 cP).
• Carrageenans (E407, E407a).
• Konjac gum.
• Modified starches (E1422, E1442).

These products are used in the meat, dairy, fish, and confectionery industries, as well as in the production of dietary supplements and cosmetics.

Visit the Global Ingredients Show to explore these solutions, discuss their application with experts, and integrate them into your production processes.

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