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How can you turn ingredients into a product's competitive advantage?

03 April 2026

The market for cosmetics, dietary supplements, and functional foods is rapidly becoming more complex. As competition increases and product quality control becomes more stringent, consumers are increasingly opting for solutions with proven effectiveness.

In this context, a well-established and scientifically proven raw material base becomes crucial for success.

The Global Ingredients Show provides a systematic approach to creating successful products.

Visitors to the exhibition will have access to an exclusive selection of high-tech ingredients from InVita, including:

A patented aqueous extract of white mulberry leaves, which has been clinically proven to reduce post-meal glucose levels by up to 42% and help with weight management. It is safe for long-term use.
A dalbergia leaf extract that strengthens bone tissue, accelerates fracture recovery, and reduces pain.
A combination of celery and boswellia extracts that reduces joint pain and slows down degenerative processes.
A collection of fragrances for cosmetics, household chemicals, and oral care products, including microencapsulated technologies and functional and hypoallergenic fragrances.

InVita has been working at the intersection of science and the beauty and health industry for 17 years. Over this time, they have combined raw materials from leading manufacturers in Europe, Asia, Africa, Australia, and the United States, creating a portfolio of over 500 products.

The participants of the Global Ingredients Show do not simply sell ingredients; they develop concepts tailored to the specific needs of their clients, accompanying projects from the initial idea to the final product on the shelf.

We invite food and fragrance industry professionals to explore the best ingredients from around the world, find reliable suppliers, and gain expert knowledge to enhance their business.

Visit the exhibition for free!

For our readers, we offer a special promo code NEWS for a free ticket.

03 April 2026