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Standards, quality and safety of prepared food will be discussed at the session of the Ingredients and Additives Forum on April 28

06 April 2026

On the first day of the Global Ingredients Show, on April 28, the Ingredients and Additives Forum will host the session "The Ready-to-Eat Food Industry: Standards, Quality, Safety."

Participants and guests will talk about how the government and business will build new rules of the game in the ready-to-eat market. What will change in the regulation of the industry in the near future? Which quality standards will become mandatory from recommendation standards? The answers to these questions are the focus of the expert discussion.

Among the speakers are the following:

Sergey Belyakov, President of the Association of Ready-to-Eat Food Manufacturers.
Elena Specenko, Director of the Department of Food Safety Principles of Roskachestvo.
Oleg Pavlov, Chairman of the Public Council at Rospotrebnadzor, Chairman of the public organization "Public Consumer Initiative".
Olga Kiseleva, Director of Quality, Research and Product Development of the "Food Factory" business unit, Lenta Group.
Anton Vorontsov, Head of Production, Uppetit.
Pavel Leple, Development Director of the M-Group Group of food production companies.
Rimma Churina, a leading expert analyst of the consumer goods market.

Where and when:

Time: 15:30 – 17:30

Location of the event: Crocus Expo IEC, Pavilion 2, Hall 11, 3rd floor, conference Hall A

The full program of the forum

Don't miss the dialogue about the future of the ready-to-eat food industry at the Ingredients and Additives Forum, a platform for manufacturers, retailers, HoReCa and technology companies that will unite the entire chain of ready-to-eat food creation from ingredients to shelves.

Free ticket to the forum using the promo code NEWS

06 April 2026