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0% SUGAR FILLINGS are a new development by European Technologies at the Global Ingredients Show

24 April 2026

European Technologies has been operating in the Russian market for over 8 years and specializes in the production of fillings and ingredients for the confectionery and bakery industries.

European Technologies' solutions are already being used in the production of cupcakes, croissants, donuts, waffles, pastries, and other products.

The company's portfolio includes:

Fruit-based thermostable fillings with fruit pieces and homogeneous masses.
Cream-based thermostable fillings with fruit and dessert flavors.
Cream-based non-thermostable fillings with fruit and dessert flavors.
Emulsifiers, leavening agents, improvers, flavorings, and starch.

The main novelty that the company will present at the Global Ingredients Show is a sugar-free (0%) confectionery filling based on maltitol, a natural sugar substitute derived from starch.

This is a response to the global trend of demand for products with reduced sugar content and healthier alternatives.

European Technologies' experts know how to surprise with quality while optimizing costs. Their experience shows that even in the healthy food segment, it is possible to maintain profitability by choosing the right ingredients.

Your classic donut with vanilla or raspberry filling remains the same in terms of texture and taste, but it receives the "Sugar-free" label and enters the growing trend segment.

Get a free ticket to the exhibition using the promo code: NEWS

24 April 2026